Sandwiches served with choice of french fries, homemade potato chips, coleslaw, cottage cheese or one of our daily sides. Substitute a gluten-free bun for an additional ~ 2

Pulled Pork

We slow roast our pork until it is fall apart done. Piled on a fresh roll with Carolina barbeque sauce and fried onion straws.


California Wrap

Roasted and thinly shaved turkey, tomato, guacamole, apple wood smoked bacon, lettuce and shredded cheese tossed in ranch dressing and rolled in a giant tomato tortilla.


Lindy’s Renowned Reuben Sandwich

Since it’s debut in 1965, the original recipe has been a mainstay of the area. Thick marble rye piled high with our house corned beef, sauerkraut, Great Lakes swiss cheese and Thousand Island dressing.


Baja Fish Tacos

Our traditional Baja-style fish tacos begin with seasoned and breaded strips of tilapia served golden brown and topped with crispy cabbage slaw, avocado-tomato relish and our secret sauce. We proudly serve them on El Milagro yellow corn tortillas with steamed basmati rice and lime.


Po Bouy

Half pound of lightly breaded baby shrimp on a soft French roll, topped with tomato, shredded lettuce and cajun remoulade. Garnished with a fresh lemon wedge


Caprese Chicken

We marinate a chicken breast in olive oil, garlic and fresh herbs before we grill it and then serve it on toasted ciabatta with fresh mozzarella, vine ripe tomatoes, fresh basil, spring mix, sun-dried tomato aioli and a drizzle of balsamic glaze



Slow-roasted pork belly, applewood-smoked ham, swiss cheese, dill pickle slices with our housemade dijon garlic aioli and served on pressed bread.


Day after Thanksgiving Sandwich

Oven roasted turkey, Swiss cheese, and spring mix along with our housemade cranberry sauce, stuffing and gravy all on a ciabbatta roll.


Grown Up Grilled Cheese

Italian bread, brie cheese spread and melted American and cheddar cheese along with tomato, caramelized onion and bacon (you can sub pork belly)