Restaurant Week, hosted by Visit Lake County, is your chance to sample the delicious flavors of Lake County. Lindy’s will be showcasing some work from our new Executive Chef, Neller Card. Come out and try something new!

Starters:
Chicken Pistachio Pate
pickled green strawberry| housemade crackers | mustard

Steak Carpaccio
pickled fennel | pea shoots | arugula

Cheese Charcuterie Board
midwest artisanal cheeses & charcuterie | house pickles | local honey | fresh bread

Salads:
Grilled Asparagus Salad
poached egg | lemon thyme dressing | nasturtium | buttered croutons

Summer Berry Salad
Strawberries | toasted pecans | mixed greens | spring onion | chevre | strawberry balsamic dressing

Roasted Baby Beet Salad
roasted beets | spring greens | fennel | creamy buttermilk green goddess dressing

Entrees:
Buttermilk Fried Chicken
black & tan creamed spinach | crispy new potatoes

Pan Seared Lake Trout
Fennel | ramp | heirloom tomato | kamut

Grilled Flat Iron Steak
potato puree | red wine mushroom ragu

Dessert
Honey Lavender Panna Cotta
local honey | buttermilk | clover buds | lavendar shortbread

Chocolate Pinot Noir Cupcake
dark chocolate pinot noir cake | chocolate french buttercream | fresh blackberries