Bueños Diàs! Our chef has a delicious, homemade and authentic Mexican “street food” special ready to go.

Two Dollar Tuesday

Two dollars off any of our fresh hot burgers from the grill!

Sushi Wednesday

Our Sushi Chef sets up camp and rolls out a gorgeous menu of maki and nigiri selections.

Comfort Food Thursday

Chef’s choice of favorites Mom used to make, from scratch.

Fish Fry Friday

Our North Atlantic Cod is dipped in our savory breading and deep fried to a delicious golden brown, or choose our herb seasoned baked Cod. Either way or both ways, it’s a Lindy’s favorite. Served with fries or herbed potatoes, coleslaw and plenty of tartar sauce  |  Lunch: Fish & Chips ~ 11  |  Dinner: All You Can Eat ~ 15

Prime Rib Saturday

We roll these spice crusted primes into the oven first thing in the morning andcarve to order. Served with grilled asparagus, garlic mashed potatoes,au jus and creamy horseradish sauce.available after 4pm 12 oz light cut  |  16 oz full cut

BBQ Sunday

Slow-braised then grilled over an open flame and smothered in our tangy housemade BBQ sauce. Our tender ribs are served with housemade coleslaw and french friesfull slab  |  half slab


Weekly Drink Specials


1/2 Off Mules & Milagro Margaritas,
$3 Sol Mexican Beer
$4 Patron Shots

 $2 Tuesday

$2 Well Drinks
$2 House Wine
$2 Miller Lite and Coors Light Drafts
$2 Featured Shot


$5 3 Olives Martinis
$10 Bottles of House Wine
$3 16oz Alum Pints


$4 Lindy’s Famous Mai Tai
$2 High Life and High Life Light Cans
$3 Fireball Shots


$5 Off Fishbowls
$4 Flor De Cana Rum Drinks
$4 Jack Fire Shots


$5 Reyka Icelandic Vodka Cocktails
$3 Sailor Jerry Spiced Rum & Coke,
$4 Tellamore Dew Irish Whiskey Shots


$6 Reyka Bloody Mary’s
$5 Mimosas
$4 Leine Summer Shandy
$3 Sunday Funday Shot